$24.20

Chefs selection of artisan meats and cheeses, crackers, seasonal fruits, and nuts.

$13.20

Mozzarella, cherry tomatoes, and fresh basil, drizzled with balsamic glaze

$13.20

Sauteed mushrooms with toasted garlic crostinis

$24.20

Spinach and cheese ravioli in a garlic thyme and basil marinara sauce and Shrimp garnish served

$24.20

A dish of Louisiana origin, consisting of cooked shrimp in a mixture of tomatoes, the "holy trinity" of onion, celery and bell pepper along with spices served over rice

$19.80

Bratwurst sausage, tomatoes, penne pasta with garlic marinara sauce and garlic bread

$23.10

Butter garlic shrimp served with linguine in a white wine sauce

$19.80

Chicken, Spinach, tomatoes, and mushrooms pasta in a white parmesan sauce served with garlic bread

$24.20

Hearty & savory dish full of flavors of beef, potatoes, carrots, celery, and onions served with rice

$33.00

Lamb Shank with chefs sauce served with mash potatoes and seasonal vegetables

$24.20

Lobster raviolis in a shallot lemon wine garlic sauce served with mushrooms and fresh baby spinach

$16.50

Mozzarella, salami, and pepperoni on marinara

$16.50

Mozzarella, tomato, red onions, and bacon on pesto

$16.50

Avocado on toasted sourdough with sprouts, black pepper, and salt and red onions

$16.50

Chicken, apples, cran raisins, onions, celery, and peacans on a toasted butter croissant. choice of regular or curry

$16.50

Tuna & celery mix topped with sprouts on a toasted butter croissant

$16.50

Italian meatballs, fresh mozzarella, and marinara

$16.50

Lightly seasoned roasted chicken on a bed of mixed greens, tomatoes, and artichoke hearts

$16.50

Blend of fresh bell peppers, roma tomatoes, red onion, cucumber, and kalamata olives garnished with feta cheese

$17.60

Seasoned chicken, iceberg lettuce, cilantro, peanuts, mandarin oranges and won ton strips tossed in sesame dressing

$16.50

Tuna with celery on a bed of mixed greens, tomatoes, and artichoke hearts