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Cabbage, carrots, mushrooms, green onions, and chicken in a crispy wonton wrapper
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper
Wonton wrappers filled with cream cheese and served with sweet and sour sauce
Spicy and wok smart hot and sour soup is a traditional Chinese soup prepared with vegetable stock, eggs, tofu, and button mushrooms
Any 2 Large Sides and 3 Large Entrees
Any 1 Side and 2 Entrees
Any 1 Side and 3 Entrees
Any 1 Side and 1 Entree
Stir-fried wheat noodles with onions, celery and cabbage.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
A healthful medley of broccoli, kale, and cabbage.
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
all-white meat chicken raised without antibiotics, with our crunchy, signature puffed-rice breading that is wok-tossed with toasted almonds & freshly chopped green onions in a savory garlic sauce.
A classic favorite. Tender Beef and fresh broccoli in a ginger soy sauce.
Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken raised without antibiotics and tossed with fresh-cut string beans, and crisp yellow bell peppers. Served up sizzling with our delicious honey sauce and topped off with sesame seeds.
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. Experience Pandamonium.
Grilled chicken hand-sliced to order and served with teriyaki sauce.
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauc
Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.
Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce