Chuka fu dressing bottle
$5.50
Oriental dressing
Fried chicken
$9.90
Single order or platter style please pick a sauce. Korean, Adobe, Buffalo, BBQ, lilikoi or plain
Bottle Aunty Audreys Lilikoi Dressing
$5.50
Local & Hawaiian Food
(808) 217 -6401
$16.50
$17.60
Chicken katsu in a bun, comes with fries or choice of sides. Can add Korean sauce, or Buffalo by request
$18.70
$16.50
Fried tofu, please request flavor comes with white rice and salad by default.
$16.50
Hamakua mushrooms deep fried and soaked In garlic shoyu topped with sesame seeds and green onions
$16.50
Mentuda patty topped with olives, cilantro and green onions. Comes with fries. Or sub salad
$16.50
Pork hash patty topped with cilantro and wonton chips served between mamane buns
$11.00
$17.60
Sweet and sour sauce Co es with lilikoi salad and rice. For dressings potatoes salad or sweet potato salad, brown rice or fries please add special request
$17.60
$18.70
$18.70
Chicken katsu
Hawaii Healthy Me is a heart-healthy, low-fat, vegetable-based menu. Dishes are served with your choice of white or brown rice & a side salad, with your choice of dressing.
$16.50
A hearty, two bean chili densely flavored with Shiitake mushrooms. Youll be surprised this dish is completely vegan!
$16.50
A semi-sweet curry with pumpkin, cauliflower, squash, & seasonal vegetables.
$16.50
Mt view Zucchini noodles saut�ed with Mac nut oil from maui topped with Mt view tomatoes and parm cheese
Entrees are served with your choice of white rice, brown rice, or fries & choice of extra rice, potato salad, or green salad made with locally grown produce. Sizing options: XL is a larger serving, & Lite-Bite is our version of a keiki menu.
$15.40
A Hilo favorite. Fried chicken dipped in a shoyu sesame- based sauce with a slight kick to it.
$15.40
A White Guava Cafe original recipe. Fried chicken soaked in a cracked black pepper, garlic, & vinegar sauce.
$15.40
Fried chicken covered in a tangy Hawaiian barbecue sauce. This housemade sauce is reminiscent of a Katsu sauce that took a trip down to the South Point.
$15.40
Some like it hot. Fried Chicken dipped in a classic Franks hot sauce & butter bath.
$15.40
Apple wood smoked Teri chicken.
$29.70
Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.
$40.70
Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.
$51.70
Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.
$64.90
Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.
Burgers come with thick cut fries or salad & are served on buns from Mamane bakery, with local hydroponic lettuce, locally grown tomatoes, & onions.Patties are cooked medium rare unless otherwise requested.
$17.60
Freshly ground beef patty.
$18.70
The classic burger with your choice of cheese. Options are: Cheddar, Swiss, American, or White American.
$17.60
Teri beef burger patty
$16.50
Bork in my belly guava jelly. Housemade pork patty. served with guava jelly.
$16.50
House-made pork patty covered with BBQ sauce served with onions & housemade pickles.
$16.50
Housemade pork patty seasoned with spices found in Portuguese sausages. Served with pickled onions.
Monday-Sunday | 8AM-2:00PM |
Monday-Sunday | 2:00PM-8:00PM |
Last Call | 7:45pm |
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