$5.50

Single or platter please pick a dressing. Lilikoi, blue, ranch, Chula, wafu.

$7.70

Single order or platter style please pick a sauce. Korean, Adobe, Buffalo, BBQ, lilikoi or plain

$5.50

$3.85

$3.85

$3.85

$3.85

$3.03

$3.03

$3.03

$3.03

$3.03

$11.00

Medium salad

$15.40

Made with local hydroponic lettuce, locally grown tomatoes, cucumbers, & carrots. Served with your choice of dressing.

$16.50

Hamakua mushrooms deep fried and soaked In garlic should topped with sesame seeds and green onions

$15.40

Pork hash patty topped with cilantro and wonton chips served between mamane buns

$11.00

$16.50

Sweet and sour sauce Co es with lilikoi salad and rice. For dressings potatoes salad or sweet potato salad, brown rice or fries please add special request

$16.50

$17.60

Chicken katsu

$15.40

A hearty, two bean chili densely flavored with Shiitake mushrooms. Youll be surprised this dish is completely vegan!

$14.30

A Hilo favorite. Fried chicken dipped in a shoyu sesame- based sauce with a slight kick to it.

$14.30

A White Guava Cafe original recipe. Fried chicken soaked in a cracked black pepper, garlic, & vinegar sauce.

$14.30

Fried chicken covered in a tangy Hawaiian barbecue sauce. This housemade sauce is reminiscent of a Katsu sauce that took a trip down to the South Point.

$14.30

Some like it hot. Fried Chicken dipped in a classic Franks hot sauce & butter bath.

$14.30

Apple wood smoked Teri chicken.

$28.60

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$39.60

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$50.60

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.