$6.22

Oriental dressing

$12.43

Single order or platter style please pick a sauce. Korean, Adobe, Buffalo, BBQ, lilikoi or plain

$6.22

$18.65

$19.78

Chicken katsu in a bun, comes with fries or choice of sides. Can add Korean sauce, or Buffalo by request

$21.47

$19.78

Fried tofu, please request flavor comes with white rice and salad by default.

$19.78

Hamakua mushrooms deep fried and soaked In garlic shoyu topped with sesame seeds and green onions

$20.34

Mentuda patty topped with olives, cilantro and green onions. Comes with fries. Or sub salad

$20.34

Pork hash patty topped with cilantro and wonton chips served between mamane buns

$14.69

With thick cut fries

$19.78

Sweet and sour sauce Co es with lilikoi salad and rice. For dressings potatoes salad or sweet potato salad, brown rice or fries please add special request

$19.78

$21.47

Chicken katsu

$19.78

A hearty, two bean chili densely flavored with Shiitakemushrooms. Youll be surprised this dish is completelyvegan

$19.78

A semi-sweet curry with pumpkin, cauliflower, squash, & seasonal vegetables.

$17.52

A Hilo favorite. Fried chicken dipped in a shoyu sesame-based sauce with a slight kick to it

$17.52

A White Guava Cafe original recipe. Fried chicken soaked in a cracked black pepper, garlic, & vinegar sauce.

$17.52

Fried chicken covered in a tangy Hawaiian barbecue sauce. This housemade sauce is reminiscent of a Katsu sauce that took a trip down to the South Point.

$17.52

Some like it hot. Fried Chicken dipped in a classic Franks hot sauce & butter bath.

$18.65

Apple wood smoked Teri chicken.

$35.03

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$46.33

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$58.76

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$73.45

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.