$20.30

Tender Corned Beef, Provolone Cheese and Sweet "apple-Kraut" on Marble Rye. Served with Fresh House 1000 isle Dressing

$19.20

Sweet Buns Stuffed with Pulled Kalua Pork

$22.50

In a fresh Tortilla with a Garden Garnish

$22.50

Seared Ahi with Spicy Aioli Sauce and Slaw in ah Punaluu Sweet Bun

$20.30

Hamakua Mushrooms, Caramelized Onions, Avocado, Fresh Spinach, Sun dried Tomatoes with a Basil Pesto on a Marbled Rye

$22.50

Cajun Style Opakapaka with Avocado and a Papaya Salsa

$19.20

lettuce, onions, tomato, cheese and 1000 isle dressing

$22.50

served with fresh grilled pineapples

$24.70

For serious Blue Cheese Lovers

$18.10

Swiss Cheese, mushrooms and Onions

$19.20

$22.50

$24.70

$18.10

$18.10

Sauteed with Shallots, Garlic, Sweet vermouth, and Herbs on a Bed of Spinach and Topped with Crusted Mozzarella Cheese

$15.90

With Ponds Spicy Cocktail Sauce

$19.20

Seared and Sliced Thin with Wasabi and Ginger

$15.40

Served with a Honey Mustard Dip

$17.00

Toasted Crostini and a Crusted Cheese Topping

$22.50

Sizzling Teri Steak with Onion, Mushrooms, and Tomatoes

$19.20

Grilled Pineapple and Sweet Cilantro Pineapple Sauce

$18.10

Thai Style with Lemongrass, Ginger, and Kalir Lime

$9.30

$17.00

$22.50

Seared Rare, Sliced Thin, and Served with Wasabi and Pickled Ginger

$22.50

Avocado, Apple, Honey-Walnuts, Feta Cheese, and Balsamic Vinaigrette

$22.50

Fresh Homemade Crab Cakes Nestled in Fresh Green, With Avocado, Apple, Walnuts, Blue Cheese and Tarragon Dressing

$20.30

Walnuts and Papaya Poi Vinaigrette

$17.00

A secret recipe from Chefs Mom

$17.00

Sauteed or Crispy with Lemon Butter Caper Sauce

$17.00

Opakapaka with Regular or Garlic Fries

$15.90

Fresh Pesto, Tropical Slaw, and Garlic Bread