$12.05

$16.50

Crispy Wontons Chips topped with smoked mozzarella cheese grilled sweet Chile shrimps , cilantro creme fraiche and a Asian red curry slaw

$8.80

Vanilla Cheesecake with Guava or chocolate topping

$22.00

Mushroom Risotto with vegetables

$29.70

Fresh fish, crab and shrimp with mushroom risotto

$24.20

Roasted free range chicken with mushroom Risotto

$22.00

Tiger shrimp, lemon caper butter sauce, tomatoes and linguine pasta

$22.00

Roasted chicken, roasted red peppers, sweet onions, chipotle marinara and creamy cilantro fettuccine

$22.00

Olives, capers, artichokes hearts, roasted peppers, goat cheese and linguine

$22.00

Vegetable Alfredo

$22.00

Chicken Alfredo

$22.00

Shrimp Alfredo

$22.00

Local ground beef and pork tomato marinara served over basil pesto pasta

$22.00

tomato cream, parmesan, Hamakua Mushrooms, capers and spinach

$14.30

Freshly ground Free Range Island beef crowned with melted smoked mozzarella, basil toasted bun, served with potato salad

$24.20

Creamy pesto base topped with bacon, tomato , mozzarella and crispy fresh lettuce

$15.40

$24.20

$24.20

Roasted chicken, chipotle barbecue sauce, onion, tomato, goat cheese and cheese blend

$24.20

House bacon, Italian sausage, salami, pepperoni, onion and mozzarella cheese on marinara

$24.20

$24.20

$24.20

Smoked Salmon on rosemary gorgonzola base topped with onion, spinach and mozzarella

$15.40

$16.50

House bread topped with basil pesto shrimp, crab, mushrooms and cheese toasted open face

$18.70

roasted garlic grilled bun, warm tomato caper relish, and creamy pesto

$16.50

House bacon, crisp romaine and tomato caper relish

$14.30

Fresh Island Romaine , vine ripe tomato, crispy onion strips and balsamic reduction

$20.90

Shrimp and crab on fresh romaine lettuce, pickled carrots and cucumbers and a wasabi Caesar dressing

$16.50

Crisp hearts of Big Island baby romaine, house made dressing, anchovy buttered croutons gorgonzola cheese

$16.50

Hirabara Farms romaine lettuce, roasted peppers, olives, capers artichoke hearts and feta cheese