$14.40

Fried and tossed in a medley of fresh herbs, peanuts and fish sauce vinegarette.

$19.20

Fried and served on a bed of green mole and topped with lomi tomato (Vegan)

$19.20

House-made kimchi, purple sweet potato salad, sunomono, marinated tofu. (Vegetarian)

$20.40

Tomato, watercress and sweet onion salad, pickled onions, egg

$18.00

Fries topped with hose-made kimchi, mornay, roasted garlic, and furikake.

$22.80

Served with grits and spicy mayo.

$31.20

NY steak topped with truffled teriyaki sauce and crispy onion.

$14.40

Stir-fried rice with egg, green onion and oyster sauce.

$7.80

Topped with slaw, white bbq sauce, and pickled mustard seed.

$7.80

Topped with sunomono and hoiso.

$7.80

Char siu glaze, kimchi, hot mustard

$7.80

Blue oyster mushroom, sunomono, spicy mayo, green onion

$20.40

Smash patty, Ola sauce, cheese, grilled onions, house pickles, iceberg lettuce, tomato. Served with fries or house salad.

$18.00

Seasoned with curry spice, cabbage, and topped wit loom tomato salsa mocha, and pickled onion.

$14.40

Lettuce, cucumber, carrot, cherry tomato, ginger vinaigrette (Vegan)

$19.20

Dam Fine greens, roasted beets, crisp heart of palm, orange supremes, tossed in a tahini vinaigrette

$24.00

Seared ahi seasoned with Fujikake, on a bed of crisp romaine, roasted garlic, tortilla chips, and caesar dressing. ( Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.