$14.40

Fried and tossed in a medley of fresh herbs, peanuts and fish sauce vinegarette.

$16.80

Topped with Toum - a Lebanese whipped garlic and olive oil sauce and pepita gremolata

$18.00

Fries topped with Japanese style curry, pickled onions, shredded carrots, and spicy mayo.

$20.40

Crispy pork belly topped with watercress and sweet onion salad, tomato, pickled onions, and hardboiled egg

$40.80

12 oz ribeye, topped with crispy onions, and traditional cheremoula

$7.80

Walnut shrimp topped with sesame soy slaw and candied walnuts

$7.80

White BBQ slaw, picked onions

$7.80

Crispy pork belly topped with house-made kimchi, and hot mustard

$7.80

Tempura Kaloko oyster mushroom, on a bed of pho aioli, with herbs and pickled Fresno chilies garnish

$21.60

Two 3oz smash patties, Ola sauce, American cheese, onions, BBQ pickles, chopped lettuce, tomato. Served with fries or house salad.

$21.60

Chorizo spiced potatoes, topped with salsa roja, pickled onions with bean puree and cumin lime slaw. Served with fries.

$14.40

Damn fine greens with tomato, shaved carrots, cucumber and miso ginger dressing

$19.20

Beet poke, topped with shaved carrots, peanuts, and kimchi vinaigrette

$28.80

4 oz hamachi sashimi*, over a abed of damn fine lettuce, and topped with tomato, carrot, hard boiled egg, bacon, parmesan crisp and avocado dressing.

$19.20

Kimchi, weet potato salad, beet poke and pickled vegetables