Thai
(808) 935 -1166
Summer roll including tofu, shrimp, & avocado.
Garden fresh vegetables wrapped in rice paper served with tina's summer roll sauce. Choice of organic tofu, shrimp, or avocado.
Tina's special roasted chicken, garden fresh vegetables, wrapped in rice paper & served with sweet chili sauce.
Spicy. Tuna cooked in garlic, red onion & Hawaiian chili peppers with garden fresh vegetables wrapped in rice paper. Served with a homemade sweet plum sauce.
Vegan options available. Seasonal vegetables, served with Tina's special peanut sauce.
Vegan options available. Shredded green papaya, tomatoes, shredded carrot, garlic, thai seasoning sauce, roasted peanuts, brown sugar, & fresh lime.
Vegan options available. Steamed white rice soaked in coconut milk served alongside green papaya salad.
Vegan options available. Garden fresh veggies in Tina's famous coconut soup.
Garden fresh vegetables in a fragrant broth served over rice noodle, topped with dehydrated shallots & fresh herbs. Chicken, beef, or jumbo shrimp.
Traditional udon noodles in a clear chicken broth with garden fresh vegetables. Served with organic chicken.
Vegan options available. Garden fresh veggies in Tina's famous coconut soup. Organic tofu, chicken, jumbo shrimp, or local organic mushrooms.
Vegan options available. Zesty hot & sour lemongrass soup served with garden fresh veggies. Organic tofu, chicken, jumbo shrimp, or local organic mushrooms.
Vegan options available. An invigorating lemongrass & thai basil soup served with garden fresh vegetables. Organic tofu, chicken, jumbo shrimp, or local organic mushrooms.
Vegan options available. Tina's famous coconut soup served with apple banana and fresh seasonal vegetables.
Vegan options available. Grilled organic tofu, jasmine brown rice, tina's special peanut sauce, cucumber, carrot & lettuce wrapped in a tortilla & cut in two. Served with sweet chili & tomato sauce.
Served with brown jasmine rice, cucumbers, carrot, melted cheddar cheese, lettuce & your choice of protein. Wrapped in a tortilla & cut in two. Served with sweet chili and tomato sauce. Turmeric chicken, garlic shrimp, garlic salmon, or garlic opakapaka.
Limited daily supply! Homemade organic black beans & cheddar cheese served in big island tortillas with a side of panang curry sauce. Served with green salad topped with grilled heart of palm & your choice of protein. Organic tofu, chicken, or jumbo shrimp.
Vegan options available. One of Tina's most popular creations. Red curry, kabocha pumpkin, coconut milk, spinach, cheese, & the protein of your choice folded into a tortilla & grilled. Organic tofu, chicken, or jumbo shrimp.
Red Curry, Fresh Pineapple, coconut milk, Wild Salmon, Wild Opkakapaka, Melted Cheddar Cheese, young Coconut meat, and Fresh Locally Grown Hearts of Palm folded into a Big Island tortilla and Grilled
Vegetarian options available. Tina's garden fresh Cara Cara oranges tossed with fresh lime juice, spices, celery, mint, cucumber, tomato & peanuts. With jumbo shrimp for an additional cost.
Vegetarian options available. Fresh mixed, seasonal fruit & vegetables topped with a sweet mayonnaise, cream, lemon juice, & sweet milk sauce. Very refreshing! With jumbo shrimp for an additional cost.
Fresh apples tossed with jumbo shrimp, cucumbers, carrots, garlic, tomato & peanuts in fresh lime & spices. With jumbo shrimp for an additional cost.
Diced Japanese cucumbers, shredded carrots, garlic, fresh lime, tomato, thai soy sauce, roasted peanuts & brown sugar. With jumbo shrimp for an additional cost.
A savory favorite of blanched broccoli, fresh avocado & tomato, tossed with sesame oil & fresh lime. With jumbo shrimp for an additional cost.
Grilled heart of palm, fresh vegetables, & your choice of wild caught salmon or opakapaka served on a bed of mixed organic greens. House dressing served on the side. Or Shrimp.
Vegan options available. Fresh pineapple, mint, tomato, celery, cucumber & mixed nuts (cashews, almonds, hazelnuts, pecans, & brazil nuts) tossed in fresh lime and seasonal lilikoi.
Vegan options available. Locally grown organic mushrooms, cucumber, tomato & roasted peanuts on a bed of lettuce, tossed in fresh lime and seasonal lilikoi.
Vegan options available. Fresh asparagus, mint, tomato, celery, cucumbers & roasted peanuts tossed in a fresh lime sauce and seasonal lilikoi, served on a bed of organic greens.
Jumbo shrimp & fresh vegetables sauteed in Tina's sweet & sour sauce. Served over a bed of organic spinach with rice.
Vegan options available. This signature dish is a favorite for kids. Rice noodles in a house peanut sauce served with organic tofu over a bed of spinach. Topped with Tina's special peanut sauce. Sweet & savory.
Jumbo shrimp and wild Opakapaka in a fresh curry sauce with green onions. Served on a bed of spinach leaves with rice.
Wild Opakapaka, garlic, black, bean sauce, ginger, red and green onion. Served on a bed of spinach with rice.
16 ounces of grilled wild salmon served over chopped mint, and kaffir lime leaves with chili peppers and fresh lime. Served with rice.
Wild salmon fillet and crisp asparagus grilled and dressed with lemon grass and garlic and a tangy sauce. Served with rice.
Wild salmon, Opakapaka, jumbo shrimp, fresh pineapple and carrots. All grilled and served over fresh spinach leaves in a pineapple. Topped with red curry sauce, and served with rice.
Seasonal steamed vegetables and your choice of either wild salmon or Opakapaka. Served over a bed of organic greens with Thai style hot sauce.
Minced chicken with mixed vegetables, Thai herbs, kaffir lime leaves, and topped with fresh cilantro
Stir fried rice noodles with your choice of protein, mixed vegetables, and peanuts. Topped with green onions and limes. Choice of chicken, tofu or vegetable, or shrimp
Stir fried rice noodles with your choice of protein. Black bean sauce, mixed vegetables, and soy beans topped with limes. Protein choices include chicken, tofu, vegetables, and shrimp. The shrimp is 5$ extra.
Stir fried rice noodles with your choice of protein. Black soy sauce, mixed vegetables, and Thai basil. Proteins include chicken, tofu, or vegetable vegetables. Shrimp is 5$ extra.
Vegan options available. Yellow curry is a blend between thai and Indian spices, particularly turmeric, which provides the yellow color. It is naturally quite mild, and tastes of lemongrass. Served with fresh vegetables, potatoes and rice. Organic tofu, Cara Cara oranges, chicken, jumbo shrimp, or local organic mushrooms.
Vegan options available. Garden curry is a mix of boiled-down turmeric, ginger, lemon- grass & garlic. It is naturally very mild and wonderfully fresh. Served with garden fresh vegetables and rice. Organic tofu, avocado, chicken, jumbo shrimp, or local organic mushrooms.
Green curry tastes of green chilies, lemongrass & shallots, giving the sauce a slight heat. Served with garden fresh vegetables- and rice. Organic tofu, jumbo shrimp, heart of palm, chicken, or local organic mushrooms.
Red tends toward a spicier palate, heavily featuring red chile, garlic & lemongrass. Served with fresh seasonal vegetables and rice. Organic tofu, pumpkin & heart of palm, chicken, jumbo shrimp, local organic mushrooms or fresh pineapple.
This rich curry heavily features coriander, and is an offshoot of the red curry. It is served with garden vegetables and rice. Organic tofu, apple bananas, chicken, local organic mushrooms, or jumbo shrimp.
The decadent Massaman curry is an offshoot of the red. It features cinnamon, peanuts, potatoes & fresh vegetables served with rice. Organic tofu, mango, chicken, local organic mushrooms, or jumbo shrimp.
Panda leaf tapioca cooked with Thai coffee. Topped with fresh coconut milk.
Panda leaf tapioca topped with fresh coconut milk
Slices of fresh mango in a bed of purple sticky rice, topped with fresh coconut milk and sesame seeds, family style only
Strong brew of Thai coffee with coconut overtones. Sweetened with brown sugar & creamer. Coconut milk topper additional cost.
Richly brewed green tea sweetened with brown sugar & creamer. Coconut milk topper additional cost.
Fresh mint, honey, & lime.
Fresh lime, honey, & combo tea.

| Monday-Sunday | 8AM-2:00PM |
| Monday-Sunday | 2:00PM-8:00PM |
| Last Call | 7:45pm |
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